These seven recipes showcase the Middle Eastern seed, spice and herb mix that is the perfect addition to grilled meats, vegetables and salads alike.
Lamb cutlets with za’atar, toum and caramelised shallots
Roast cauliflower with almonds, Israeli couscous and za’atar
Penfolds Magill Estate’s grains, greens, citrus and goat’s curd
Fast za’atar chicken with lentils
Kebabs with zucchini tzatziki and za’atar
Kebabs with zucchini tzatziki and za’atar
Automata’s radicchio salad with blistered grapes, shallots and za’atar
Za’atar roast chicken with pilaf, pomegranate and nuts
Za’atar roast chicken with pilaf, pomegranate and nuts
