Our best toastie recipes

The toasted sandwich is the triple-threat of snack food: easy, reliable and comforting. Get your grill on with our favourite toasties, from a croque-monsieur, jaffles stuffed with ma po tofu, kimchi or eggplant parmigiana, or an epic ciabatta toastie stuffed with three kinds of cheeses and deli meats.

Creamed corn and cheddar toasties with pickled onions

Creamed corn and cheddar toasties with pickled onions

Egg and Indian-spiced creamed silverbeet wraps — Photo: Ben Dearnley

Egg and spiced silverbeet wraps

Egg and spiced silverbeet wraps

Broccoli, lemon, anchovy and stracchino ciabatta rolls

Broccoli, lemon, anchovy and stracchino ciabatta rolls

Quick-pickled cucumber for ham and cheese toasties — Photo: Ben Dearnley

Ham and cheese toasties with quick-pickled cucumber

Ham and cheese toasties with quick-pickled cucumber

Eggplant parma jaffles

Eggplant parma jaffles

Cuban sandwiches

Cuban sandwiches

Yabby jaffles

Yabby jaffles

Toasted truffle sandwiches

Toasted truffle sandwiches

Chicken and provolone toasties with pickles and caper aïoli

Chicken and provolone toasties with pickles and caper aïoli

Croque-monsieur with smoked ham, cheese and smoked sausage

Croque-monsieur with smoked ham, cheese and smoked sausage

Pork hock croque-monsieur

Pork hock croque-monsieur

Peach brioche toasties with malted milk ice-cream

Peach brioche toasties with malted milk ice-cream

Marshmallow and rhubarb jam toasties

Marshmallow and rhubarb jam toasties

An epic ciabatta toastie

An epic ciabatta toastie

Pork and bean jaffles with pickled jalapeños and spiced scratchings

Pork and bean jaffles with pickled jalapeños and spiced scratchings

Ma po tofu jaffles

Ma po tofu jaffles

Five-cheese and ham triple-decker toastie

Five-cheese and ham triple-decker toastie

The Hawaiian

The Hawaiian

‘Nduja and mozzarella ciabatta with garlic and thyme oil

Nduja and mozzarella ciabatta with garlic and thyme oil

Baked mortadella, provolone and mascarpone sandwiches

Baked mortadella, provolone and mascarpone sandwiches

Triple-cheese toastie

Triple-cheese toastie

Grilled tongue sandwiches with charred onion and pickled beetroot

Grilled tongue sandwiches with charred onion and pickled beetroot

Braised beef and feta jaffles with pickled onion

Braised beef and feta jaffles with pickled onion

Monte Cristo sandwiches with potato crisps

Monte Cristo sandwiches with potato crisps

Kimchi and cheese jaffles

Kimchi and cheese jaffles

Speck and cheese toasties with gribiche

Speck and cheese toasties with gribiche

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.