Don’t waste time in the kitchen this springtime. Enjoy the warmer weather and all that spring has to offer with these fast spring recipes. Featuring savoury meals starring spring vegetables, light pasta recipe ideas, one-pan wonders and more, our collection of quick, easy spring recipes are perfect for fuss-free meals this season.
We have spring dinner recipes and simple lunches galore. Try our beetroot, feta and lentil salad the next time you’re looking for a fresh salad recipe to try. Our prawn linguine with semi-fried tomatoes and Pintxo-style chopped steak sandwiches, both of which are perfect for weeknight dinners (especially when you’re not in the mood to cook). Plus, more spring dinner ideas starring fresh spring vegetables such as green beans, spring peas, and roasted asparagus. For easy weeknight dinners or an evening of entertaining, our recipes for farro with pancetta and peas or our harissa-roasted cauliflower recipe always deliver.
These are our best spring recipes to celebrate the season.
Fried tortillas with broad beans, feta and lime
Casarecce with spring vegetables and pancetta
Tony Tan’s stir-fried asparagus with shiitake mushrooms and chilli
Chicken salad with asparagus and quinoa
Matt Stone’s raw zucchini, pine nut and miso salad
Chorizo and asparagus salad with chimichurri
Prawn linguine with semi-dried tomatoes and olives
Charlie Carrington’s Yemenite pickled cabbage and chickpea salad
Sicilian artichoke, broad bean and pecorino salad
Lamb with fennel, salsa verde and preserved lemon
Louis Tikaram’s stir-fried snake beans with pork
Baby vegetable slaw with grapefruit and tarragon
Harissa-roasted cauliflower with preserved-lemon dressing
Roasted cauliflower, Brussels sprout and chickpea salad
Farinata with blistered tomatoes and chilli chickpeas
E’cco’s zucchini salad with pecorino, currants, sunflower seeds and lemon
Potato tortilla with marinated mushrooms
Zucchini flower, asparagus and fennel salad
Barbecued hanger steak with cacio e pepe mushrooms
Portuguese chicken skewers with tomato salad and flatbread
Farro with pancetta, peas and mascarpone
Lamb with torn bread, broad bean and mint salad
Blue-eye trevalla with skordalia, lemon, potatoes and fennel
