There’s a lot that happens when a sweet tart is served up: the beauty of spoon sinking into the top through to the yielding, custardy middle, and the sweet resistance of the golden pastry base. Some like their sweet tarts rich and chocolate-filled; others, tessellated with the best of the season’s pickings. Whichever recipe you choose, one thing is for sure: you won’t be able to stop at one slice.
Napier Quarter’s frangipane tart with orange and sweet labne
Pear brioche tart with maple custard cream
Guillaume Brahimi’s salted caramel and chocolate ganache tart
Salted-caramel macadamia tart with chocolate ganache
Dairy-free honey and macadamia tart with figs and blackberries
Fleet’s nectarine tarte Tatin with vanilla and thyme
Curtis Stone’s dark chocolate and strawberry tart
The Agrarian Kitchen’s rhubarb and chamomile tart
The Summertown Aristologist’s rhubarb spelt tart
Golden mango and passionfruit caramel tart
Jaclyn Koludrovic’s gluten-free lemon verbena, white chocolate and fig tart
