Early winter recipes

Make the most of winter with seasonal soups, spice and saucy puddings to stave off the chill factor.

Brown rice congee with ginger and chilli-black bean sauce

Apple crumble ice-cream sandwiches

Onion and bacon soup with mustard and cheese crust

Pekowrahs with coriander and mint chutney

Chicken and sausage gumbo

Duck rendang

Cauliflower mac and cheese

Orange-rhubarb and chocolate yeasted loaf

Spiced slow-roasted brisket

Hainanese chicken rice

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.