Summer seafood recipes

Turn festive seafood into something special with flavourful embellishments. The clincher? These recipes are as simple as they are sublime. Break out the fingerbowls.

Ben Dearnley

Turn festive seafood into something special with flavourful embellishments. The clincher? These recipes are as simple as they are sublime. Break out the fingerbowls.

Lobster halves with lemon butter and dandelion leaf salad

Lobster halves with lemon butter and dandelion leaf salad

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PHOTOGRAPH BEN DEARNLEY

Greek cured ocean trout with village salad

Greek cured ocean trout with village salad

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PHOTOGRAPH BEN DEARNLEY

Barbecued snapper with dill and lemon

Barbecued snapper with dill and lemon

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PHOTOGRAPH BEN DEARNLEY

Kingfish crudo

Kingfish crudo

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PHOTOGRAPH BEN DEARNLEY

Barbecued prawns with pico de gallo

Barbecued prawns with pico de gallo

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PHOTOGRAPH BEN DEARNLEY

Freshly shucked oysters and mignonette

Freshly shucked oysters and mignonette

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PHOTOGRAPH BEN DEARNLEY

Chilli mud crab

Chilli mud crab

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PHOTOGRAPH BEN DEARNLEY

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.