Californian recipes

Check out our slideshow for classic, California-style cool – we’re talking sunny fish tacos, tangy Zuni-style pickles and everything in between.

Prawn Tacos with Jicama Slaw

Cuttlefish Tostada

Blistered Kale Ribs with Kale-Leaf and Quinoa Salad

Frisée Salad with Roasted Figs and Pancetta Croûtons

Ceviche Toasts with Avocado and Coriander

Blackjack Quesadillas

Fish Tacos

Crisp hazelnut meringues

Pounded almond and mint pasta sauce

Green rice pilaf with coriander and onions

Shaved rhubarb and chard crostini

Whole roast cauliflower with parsley and anchovy sauce

Walnut and date galette

Seared yellow beans ‘n’ greens

Zuni-style pickles

Cheeseburgers

Toasted vegetable jardiniere

Crisp Brussels sprouts with lentils

Char-grilled tuna with baby asparagus and jalapeno dressing

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.