Provencal recipes

Bouillabaisse, salade Niçoise, pissaladière, ratatouille… our collection of these classic Provençal recipes, and many more, is waiting for you in our latest slideshow.

Roast lamb with Provençal tomatoes

Swordfish Provençal

Pan bagnat

Beef daube

Brandade

Pork pot au feu

Bouillabaisse

Gayettes de Provence

Snapper baked in salt with ratatouille

Barigoule of artichoke, asparagus and kale with scallops and clams

Gratin of kipfler potatoes

Pissaladière

Ratatouille

Salade Niçoise

Spring tartines Niçoise

Lentils with pancetta and pistou

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.