Some things just taste better given more time, and whether it’s a slow-cooked pork shoulder with plums or a slow-roasted lamb neck with rosemary salt-roasted potatoes, we’re sure you’ll agree. Check out our slideshow for some of our favourite slow food dishes.
Slow-roast duck with orange
Slow-cooked pork shoulder with plums
Slow-Braised Chickpeas with Cavolo Nero
Slow-roast lamb shoulder with layered potatoes
Slow-roasted ocean trout with walnut and coriander salsa
Slow-cooked garlic and onion with toasted baguette
Slow-roasted lamb with sprouted buckwheat, fennel and spinach salad
Slow-roasted pork shoulder rolls
Snapper, slow-braised beans, fennel and kataifi pies
Slow-roasted lamb neck with rosemary salt-roasted potatoes
Slow-roasted duck legs marinated in lemongrass
Slow-roasted lamb spare ribs with thyme honey and ouzo glaze
Slow-baked quince, Pedro Ximénez gelée and whipped Catalan cream
Slow-roasted veal breast stuffed with sausage
