Tart recipes

Love tarts? Whether you like them sweet or savoury, we're serving up a couple dozen of our favourites this month. It's baking time!

Love tarts? Whether you like them sweet or savoury, we’re serving up a couple dozen of our favourites this month. It’s baking time!

Strawberry and rose hazelnut tart

Baby leek and lemon tart

Strawberry frangipane tartlets with sheep’s milk yoghurt sorbet

Quince tart

Sugar tart

Nectarine and spiced-ricotta tart

Roast heirloom tomato and goat’s curd tart

Chocolate and caramel tart

Tarte Tatin

Pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing

Bacon and Stilton tart

Ricotta, almond and chocolate tarts with poached pears

Egg, spinach, rocket and feta breakfast tart

Caramelised onion, anchovy and olive tart

Bakewell tart

Mint chocolate tarts

Chocolate ganache tartlets with muscat-poached pears

Cherry clafoutis tartlets with candied almond ice-cream

Rhubarb and raspberry crostata

Marmalade and almond tart

Cherry and almond tart

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.