Jazz up Brussels sprouts, fry up zucchini fritters and falafel or put together a miso broth with tofu and mushrooms or green minestrone with chickpeas and lemon – with this selection of vegetarian recipes, you’ll uncover 19 meals inspired by autumn and the produce it brings with it as the leaves begin to turn red and brown.
Braised rainbow silverbeet with brown rice, feta and egg
Buckwheat tagliatelle, crisp herbs, Brussels sprouts and burnt butter
Zucchini and haloumi fritters with lemon mayonnaise
Shaved Brussels sprouts, walnuts and Gorgonzola cremificato salad
Pumpkin and vermouth risotto with parmesan and mascarpone
