Our recipe for braised short ribs with gratin is sounding so much more achievable now that the temperature’s starting to drop. Check out our slideshow for 29 more hearth-warming braise recipes.
Arancini with braised silverbeet and spinach
Barramundi with braised oxtail
Besan-fried prawns with saffron-braised vegetables
Braised artichokes with asparagus and pecorino
Braised bacon with breakfast sauce
Braised beef cheek, burghul salad, and bread and anchovy sauce
Braised beef cheeks with baby carrots and cavolo nero
Braised beef short ribs with fennel seeds
Braised duck
Braised Flinders Island lamb with mash
Braised greens with poached egg
Braised lamb shanks, burnt leeks and zucchini salad
Braised lamb with roast carrot and mixed grains
Braised lettuce polonaise
Buck rarebit with cider-braised leeks
Chicken and red wine terrine with braised shallots
Confit pork chops with braised green lentils
Braised artichokes
Onion-braised sausages with Paris mash
Pink snapper with braised peas and broad beans
Pork and fennel meatball strozzapreti with braised chicory and chilli
Potatoes stuffed with braised lamb
Quail and foie gras cromesquis with braised lentils
Red wine-braised pheasant with polenta
Roast chicken, bread salad, braised lettuce and peas
Salt-and-pepper tofu with braised eggplant
Slow-cooked duck, braised red cabbage and hazelnuts
Trumpeter and braised cabbage en papillote with mushrooms
weisswurst with beer-braised onion and soused cabbage
Wine-braised veal shoulder with Gorgonzola polenta
