Go beyond the usual big green salad with our collection of summer sides including a minty potato and pea salad, barbecued corn with chipotle salt and sour cream, coleslaw with buttermilk, lemon mayonnaise and smoked almonds, and many more options for summer entertaining.
Roast cauliflower with almonds, Israeli couscous and za’atar
Mixed tender leaf salad with pomegranate and walnuts
Tomato, shanklish and tarragon
Pea and cucumber rice salad
Baby potato parcels with burnt butter and garlic
Chinese-style potato salad with ginger, chilli and spring onion
Minty potato and pea salad
Green bean salad with mint, fried shallot and lemon
Pickled heirloom vegetables with blue cheese dip
Ancient grain salad, goat’s curd, pomegranate, crisp fried shallots
Nectarine salad
Barbecued corn with chipotle salt and sour cream
Sauteed zucchini flowers with lemon, chilli and garlic
Char-grilled asparagus and haloumi with mint and lemon
Cucumber, pistachio, grape and Persian feta salad
Jaew bong
Quinoa, celery heart and pea tabouli
Herbed goat’s curd with crudites
Tuna dip with parmesan grissini and cured veal
Real-deal taramasalata with salmon roe and black pepper water crackers
Smoked trout mousse with riesling jelly and sour cream sable biscuits
Creamed corn with lime butter
Char-grilled corn
Roast tomatoes with raisins and feta
King Cole
Carrot and barley salad with dates and raisins
Crunchy cucumber with yoghurt and mint
Watermelon, haloumi and bread salad
Watermelon rind pickle
Lexington red slaw
Palm heart, pineapple and corn salad
Romesco with asparagus and witlof
Orange and olive salad
Farro and roasted corn salad
Spinach and burghul with grilled tomatoes and labne
Vegetables with two dipping sauces
