Whatever the season, there’s always time for a slice of pie. Autumn and winter call for a pie filled with caramel pumpkin pie or a jammy rhubarb and berry Linzertorte; during summer, it’s the cherry lattice pie or sugar-crusted peach version that we turn to. Seeking an all-year pie baking project? You can’t go past a classic apple or Christina Tosi’s banana cream pie.
Rhubarb, brown sugar and fennel pie
[Rhubarb, brown sugar and fennel pie]
Vince LaMontagna’s torta di riso (sweet rice pie)
The Agrarian Kitchen Eatery’s Meyer lemon shaker pie
Tahitian lime pie with passionfruit sorbet
Mini blueberry pies with lemon curd ice-cream and sherbet
Rhubarb and apple pie with warm cinnamon custard
Sugar-crusted peach pie with almond cream
Apple, rhubarb and raspberry pie with toasted almond ice-cream
