Spice recipes

Whether it’s a subtle hint of cinnamon, a burst of ginger or an undertone of chilli, there’s nothing quite like a little spice to make a meal a winner.

Butterscotch apple spice cake

Spice-rubbed chicken and rosé

Buttermilk carrot cake with spiced caramel

Barbecue ribs

Eggnog

Jerked ham

Honey panna cotta with spiced quince, cinnamon yoghurt cream and honeycomb

Eccles cakes

Spiced Indian chickpeas with bhatura bread (Chana masaledar)

Cardamom crème renversée

Sticky caramel buns

Fried spiced cauliflower

Dhal with coriander and fried onion

Spiced maple-caramel popcorn

Slow-roasted spiced lamb

Baklava

Nectarine and spiced-ricotta tart

Apple and cinnamon hot cross buns

Laksa lemak

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.