Greek recipes

Our latest collection of Greek recipes includes the classics and modern twists on old favourites. It's time to get a taste.

Our latest collection of Greek recipes includes the classics and modern twists on old favourites. It’s time to get a taste.

Taramasalata with prawn crackers

Galaktoboureko

Papoutsakia

Baked chicken with yoghurt

Country-style feta and pasta fillo pie

Xerotigana

Greek cured ocean trout with village salad

Greek pastry puffs with lemon curd

Greek salad

Haloumi, feta and mint boureki with Greek salad

Pickled octopus

Revani

Orzo with pork meatballs

Ravioles

Kourabiedes

Cheese and mint kalitsounia

Fava

Stuffed zucchini flowers

Lamb cutlets with eggplant purée, parsley and lemon salad

Fisherman’s pasta

Saganaki with tomato and oregano salad

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.