Autumn’s the time for long, leisurely lunches and food that captures the last of the sun.
Sautéed Brussels sprouts with curly kale, bacon and chestnuts
Minute steaks with red wine butter
Fine apple tart
Citrus-brined roast chicken
Malone lamb racks with potatoes and quince in cider vinegar
Miso broth with tofu and mushrooms
Tuna and egg empanada
Kritharaki
Apple, rhubarb and raspberry pie with toasted almond ice-cream
