Autumn recipes

Ease into autumn with easy Vietnamese, a Venetian feast, or East-meets-Mex from LA’s hottest chef.

Ben Dearnley

Ease into autumn with easy Vietnamese, a Venetian feast, or East-meets-Mex from LA’s hottest chef.

Easy-peasy Chinese chicken wings

Easy-peasy Chinese chicken wings

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PHOTOGRAPH BEN DEARNLEY

Arancini di riso al zafferano (Saffron arancini)

Arancini di riso al zafferano (Saffron arancini)

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PHOTOGRAPH WILLIAM MEPPEM

Lamb shoulder with grapes, freekah and parsley

Lamb shoulder with grapes, freekah and parsley

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PHOTOGRAPH WILLIAM MEPPEM

Steamed prawn rice noodle rolls with chilli, soy and garlic dressing

Steamed prawn rice noodle rolls with chilli, soy and garlic dressing

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PHOTOGRAPH VANESSA LEVIS

Roast Moroccan chicken with chickpea chips, eggplant pickle and parsley salad

Roast Moroccan chicken with chickpea chips, eggplant pickle and parsley salad

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PHOTOGRAPH WILLIAM MEPPEM

Rhubarb and raspberry meringue tart

Rhubarb and raspberry meringue tart

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PHOTOGRAPH BEN DEARNLEY

Malfatti with tomato, lemon and basil

Malfatti with tomato, lemon and basil

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PHOTOGRAPH BEN DEARNLEY

Fried egg, avocado and chilli tacos

Fried egg, avocado and chilli tacos

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PHOTOGRAPH WILLIAM MEPPEM

Banh xeo

Banh xeo

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PHOTOGRAPH WILLIAM MEPPEM

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.