Recipe Collections

39 best pea recipes for spring and beyond

Never underestimate the humble green pea.
Poached chicken and millet salad with peas and mint

Poached chicken and millet salad with peas and mint

William Meppem (main)

Come spring, bright little green peas are ready to pop from their pods. Stir fresh peas through your next spring-ready pea salad, turn them into crisp fritters or frittelle for snack times, or toss them through a tangle of pasta with these best recipes with peas. Fresh out for the rest of the year? Frozen peas will still do you good.

In our extensive collection of peas recipes, we go well beyond the classics like a ham and pea soup recipe or mushy peas recipe (although we do love these in the cooler months).

We have showstopping mains such as Danielle Alvarez’s slow-cooked ocean trout with fresh peas and Fico’s pea risotto with buffalo mozzarella and spring herbs. Looking for a fresh pea salad? We have plenty of those, too, from a reliable cucumber and pea salad to an excellent side dish of grilled broccolini with peas, goat’s curd and mint. Plus, pastas, dips, soups and more.

Here are our best pea recipes to turn to.

Photo: William Meppem

Danielle Alvarez’s slow-cooked ocean trout with peas, and Meyer lemon and fennel salsa

Photo: Ben Hansen

Fico’s pea risotto with buffalo mozzarella and spring herbs

Photo: William Meppem

Crisp-skinned salmon with pea purée and soft-herb salad

Photo: Mark Roper

Napier Quarter’s squid-ink spaghetti with cuttlefish, green pea and chilli

Photo: Amber De Florio

Scallops with Champagne and pea sauce

Photo: Kara Rosenlund

Louis Tikaram’s cucumber and snow pea salad

Photo: Ben Dearnley

Roast chicken salad with peas and almond-lemon dressing

Photo: Vivien Walsh

Chargrilled broccolini and tofu salad with soy-yuzu dressing

Photo: Alicia Taylor

Split pea and coconut soup with yoghurt

Spiced potato and pea fritters with sweet and sour chutney
Photo: William Meppem

Spiced potato and pea fritters with sweet and sour chutney

Escalopes of ocean trout with spring vegetables
Photo: John Paul Urizar

Escalopes of ocean trout with spring vegetables

Pea and mint dip with labne and radishes
Photo: Ben Dearnley

Pea and mint dip with labne and radishes

Photo: Mark Roper

JoyBird’s pea and barley salad

Photo: William Meppem

Grilled broccolini with peas, goat’s curd and mint

Photo: –

Pea, bean and shallot salad

Lamb kofte with pea tabbouleh and garlic yoghurt
Photo: William Meppem

Lamb kofte with pea tabbouleh and garlic yoghurt

Eggplant, tofu and sugarsnap peas with ginger and soy dressing
Photo: Ben Dearnley

Eggplant, tofu and sugarsnap peas with ginger and soy dressing

Photo: William Meppem

Poached chicken and millet salad with peas and mint

Pea risotto with buffalo mozzarella and spring herbs
Photo: Ben Hansen

Fico’s pea risotto with buffalo mozzarella and spring herbs

Rice salad with peas, mint, zucchini, lemon and pine nuts
Photo: Ben Dearnley

Rice salad with peas, mint, zucchini, lemon and pine nuts

Sugarsnap peas
Photo: Ben Dearnley

Capitano’s sugarsnap pea “scapece”

Photo: Ben Dearnley

Pea, zucchini and mint fritters with eggs and feta sauce

Photo: William Meppem

Pea and cucumber rice salad

Photo: John Paul Urizar

Smashed peas with mint, lemon and pecorino on bruschetta

Photo: William Meppem

Pea and ham soup

Photo: William Meppem

Braised lettuce and peas

Photo: William Meppem

Crushed pea orecchiette with pancetta and sage

Photo: William Meppem

Chilled pea and mint soup with garlic croûtons

Photo: Ben Dearnley

Green beans and peas with garlic and mint crème fraîche

Photo: Ben Dearnley

Linguine with peas, ricotta, spring onion and lemon

Photo: William Meppem

Peas and shallots in smoked pork broth

Photo: Jason Lucas

Crushed peas, basil and poached eggs on sourdough

Photo: Ben Dearnley

Spaghetti with crushed peas, mint and pancetta

Photo: James Moffatt

Pink snapper with braised peas and broad beans

Photo: Ben Dearnley

Mushy peas

Photo: Mikkel Vang

Lamb shoulder braised in wine with peas and pecorino

Photo: William Meppem

Pea and ricotta frittelle

Photo: Chris Chen

Fior di latte, pea, broad bean and lemon salad

Lamb salad with peas, zucchini and olives
Photo: William Meppem

Lamb salad with peas, zucchini and olives

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