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Recipe Collections

Duck recipes

Rich, sweet, meaty duck is a favourite in many cuisines - and when it's included in dishes such as braised duck, tomato and rosemary with polenta, and duck, orange and beetroot salad, how could you fault it?
Braised duck, Valpolicella, tomato and rosemary with polentaBen Dearnley

Rich, sweet, meaty duck is a favourite in many cuisines – and when it’s included in dishes such as braised duck, tomato and rosemary with polenta, and duck, orange and beetroot salad, how could you fault it?

Duck with Jerusalem artichokes, beetroot and red wine

Duck with Jerusalem artichokes, beetroot and red wine

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Shane Delia: Braised duck and chestnut kofta with king brown mushrooms

Braised duck and chestnut kofta with king brown mushrooms

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Duck broth with peas and Spätzle

Duck broth with peas and Spätzle

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Burmese duck leg and potato curry

Burmese duck leg and potato curry

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Whole roast duck with winter vegetables and orange

Whole roast duck with winter vegetables and orange

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Braised duck

Braised duck

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Roast duck with cherries and roast kipfler potatoes

Roast duck with cherries and roast kipfler potatoes

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Duck liver pâté with pickled cranberries

Duck liver pâté with pickled cranberries

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Larb ped (minced duck salad)

Larb ped (minced duck salad)

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Confit duck, onion and bean soup with persillade

Confit duck, onion and bean soup with persillade

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Duck, orange and beetroot salad

Duck, orange and beetroot salad

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Duck with red wine, prunes and lentils

Duck with red wine, prunes and lentils

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Duck confit croustade

Duck confit croustade

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Roast duck with plum sauce

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Dandelion: Duck braised in mandarin juice and star anise with chilli, ginger and holy basil

Duck braised in mandarin juice and star anise with chilli, ginger and holy basil

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Braised duck, Valpolicella, tomato and rosemary with polenta

Braised duck, Valpolicella, tomato and rosemary with polenta

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