French bistro recipes

The value of French bistro food has never been stronger. Check out our beautiful bistro-style recipes, including a classic steak tartare, the perfect French onion soup, and Damien Pignolet’s leeks vinaigrette.

Pear tarte Tatin

View Recipe

Onion-braised sausages with Paris mash

View Recipe

Pork chops with lard, honey and rosemary

View Recipe

Confit of lamb shoulder

View Recipe

Crumbed chicken with lemon, garlic and herb butter

View Recipe

Rabbit and wild mushroom pies

View Recipe

Baby leek and lemon tart

View Recipe

Almond Pithiviers with Armagnac prunes

View Recipe

Steak Diane

View Recipe

Gnocchi à la Parisienne

Roast chicken with polenta and wild mushroom sauce

Crème à la cassonade

Waldorf salad

Salt trevalla brandade with toasted brioche

Onion soup with bone marrow and parmesan croûtons

Leeks vinaigrette

Steak tartare

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.