Classic autumn recipes

We’re hooked on classics: greens, grains, chocolate and more.

Ben Dearnley

We’re hooked on classics: greens, grains, chocolate and more.

Char-grilled Scotch fillet with pickled kohlrabi and Roquefort dressing

Strawberry syllabub with red wine and pepper jelly

Calamari with lemon, garlic and Ceylon spinach

Linguine with clams and Schaefer beer

Roast apricot, almond and quinoa cakes

Zucchini and mint soup with grilled flatbread

Roast chicken with carrot, currant and almond salad

Ceviche of Australian seafood with rocoto

Slow-roasted lamb with buttered parsnip and braised borlotti beans

Poires Belle Hélène

The Gourmet Traveller Team

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