Rib recipes

Hungry? You will be once you lay eyes on our slideshow of everything from sticky bourbon pork ribs to beef short ribs agrodolce. They're finger licking good.

Ben Dearnley

Hungry? You will be once you lay eyes on our slideshow of everything from sticky bourbon pork ribs to beef short ribs agrodolce. They’re finger licking good.

Barbecue ribs

Buzo’s rosticciana (braised beef short ribs, vincotto and rosemary)

Slow-roasted lamb ribs with cucumber and Persian feta salad

Beef short-rib soup

Pork ribs with baked beans

Lamb ribs with garlic, lemon and thyme

Travers rôti, ail grillé (roast spare ribs with toasted garlic)

Braised beef short ribs with fennel seeds

Sticky bourbon pork ribs

Chipotle-glazed pork ribs (costillas de cerdo al chipotle)

Char-grilled skirt steak and beef short ribs with salsa Criolla and chimichurri

Gnocchi with short rib ragù

Lemongrass and tamarind beef ribs

Sticky pork ribs with rapadura salt

Balsamic pork ribs with barbecue sauce

Char-grilled lamb ribs with coriander and pepper

Braised short ribs with gratin

Naxi pork ribs with chillies and cumin (Naxi pai gu)

Zucchini, pea and mint salad with spiced lamb ribs

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.