Weekday eats and summer treats – we’ve got February dining sorted.
Chickpea, broad bean, zucchini flower, preserved lemon and ricotta salad
Tuna Niçoise baguette
Spiced lamb with carrot and chickpea salad
Kingfish, fennel and chilli ricciutelli
Peanut butter “baklava”
Eton mess
Penang asam laksa
Roast heirloom tomato and goat’s curd tart
Crisp-skinned Vietnamese chicken with peaches
Pomelo, banana blossom and roast pork salad
