Stone fruit recipes

At the height of summer, ripe stone fruit are perfection. Enjoy their juicy sweetness with our collection of peach, plum, cherry and nectarine recipes.

William Meppem

At the height of summer, ripe stone fruit are perfection. Enjoy their juicy sweetness with our collection of peach, plum, cherry and nectarine recipes.

Nectarine and frangipane tart

Watermelon, cherry and rose salad with shortbread, yoghurt and cherry syrup

Leche merengada with spiced plums

Cherry clafoutis tartlets with candied almond ice-cream

Cherry toast with vanilla cream

White peach and black plum fruit salad

Panettone bread and butter pudding with poached peaches

Nectarine and elderflower granita

Stone fruit salad with peach and buttermilk ice-cream

Pork pizza with provolone and peach and rocket salad

Roast duck with plum sauce

Shaved prosciutto with peach and almond salsa

Cherry ripe sundae with cherry spider

Prosecco and peach jelly with mascarpone and pandoro

Chocolate shortbread and truffle cakes with sour cherry jam

Sugar-crusted peach pie with almond cream

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.