Shane Delia recipes

At Melbourne hot spot Maha, Shane Delia weaves Lebanese and Maltese influences into a spirited cuisine that has diners clamouring for more.

William Meppem

At Melbourne hot spot Maha, Shane Delia weaves Lebanese and Maltese influences into a spirited cuisine that has diners clamouring for more.

Grilled spatchcock with preserved lemon and cumin butter and spiced potatoes

Grilled spatchcock with preserved lemon and cumin butter and spiced potatoes

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PHOTOGRAPH JASON LOUCAS

Turkish-delight doughnuts

Turkish-delight doughnuts

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PHOTOGRAPH WILLIAM MEPPEM

12-hour roast lamb with pistachio and green-olive tabbouleh

12-hour roast lamb with pistachio and green-olive tabbouleh

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PHOTOGRAPH WILLIAM MEPPEM

Autumn greens and beans, smoked almonds and garlic

Autumn greens and beans, smoked almonds and garlic

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PHOTOGRAPH WILLIAM MEPPEM

Chocolate mousse tart with pomegranates and pine nuts

Chocolate mousse tart with pomegranates and pine nuts

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PHOTOGRAPH WILLIAM MEPPEM

Braised duck and chestnut kofta with king brown mushrooms

Braised duck and chestnut kofta with king brown mushrooms

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PHOTOGRAPH WILLIAM MEPPEM

Carrot and apricot croquettes with garlic and lemon ricotta

Carrot and apricot croquettes with garlic and lemon ricotta

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PHOTOGRAPH WILLIAM MEPPEM

Guitta Maroun’s mint and yoghurt soup with grilled goat kofta

Guitta Maroun’s mint and yoghurt soup with grilled goat kofta

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PHOTOGRAPH WILLIAM MEPPEM

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