Vanessa Levis
As Greenhouse turns heads in Perth with its wild design, young chef Matt Stone, our Best New Talent award-winner, is making his mark with smart, fresh eats. This is food you’ll want to eat right now.
Mastic parfait with pistachio, strawberry and rose
Mastic parfait with pistachio, strawberry and rose
Mastic parfait with pistachio, strawberry and rose
PHOTOGRAPH VANESSA LEVIS
Gin and naked barley water
Tomato, fried wheat and goat’s curd salad
Tomato, fried wheat and goat’s curd salad
Tomato, fried wheat and goat’s curd salad
PHOTOGRAPH VANESSA LEVIS
Seared skirt steak, green papaya and roasted rice
Seared skirt steak, green papaya and roasted rice
Seared skirt steak, green papaya and roasted rice
PHOTOGRAPH VANESSA LEVIS
Fried spiced cauliflower
Shredded snapper, lime, coriander and avocado flatbread
Shredded snapper, lime, coriander and avocado flatbread
Shredded snapper, lime, coriander and avocado flatbread
PHOTOGRAPH VANESSA LEVIS
Quinoa, broad bean and preserved lemon salad
Quinoa, broad bean and preserved lemon salad
Quinoa, broad bean and preserved lemon salad
PHOTOGRAPH VANESSA LEVIS
