Tony Bilson's French recipes

Tony Bilson’s French recipes

It’s been a lifelong love affair with the food, wine and culture of France for chef and restaurateur Tony Bilson. Here he shares some of his favourite dishes.

Chris Chen

It’s been a lifelong love affair with the food, wine and culture of France for chef and restaurateur Tony Bilson. Here he shares some of his favourite dishes.

Scallops poached with Noilly Prat

Scallops poached with Noilly Prat

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PHOTOGRAPH CHRIS CHEN

Babas with beurre Bosc pears and eau de vie

Babas with beurre Bosc pears and eau de vie

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PHOTOGRAPH CHRIS CHEN

Petite salade of oxtail and Sydney rock oyster

Petite salade of oxtail and Sydney rock oyster

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PHOTOGRAPH CHRIS CHEN

Confit of lamb shoulder

Confit of lamb shoulder

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Trout mousseline with yabby sauce

Trout mousseline with yabby sauce

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Lyonnaise potatoes

Lyonnaise potatoes

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PHOTOGRAPH CHRIS CHEN

The Gourmet Traveller Team

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