Quick Italian recipes

Liven up your weeknights with these tasty Italian recipes by Lisa Featherby, ready in close to 30 minutes.

Swordfish with breadcrumbs, zucchini and mint

Swordfish with breadcrumbs, zucchini and mint

View Recipe

PHOTOGRAPH JASON LOUCAS

Lentils with wilted radicchio, olives and balsamic vinegar

Lentils with wilted radicchio, olives and balsamic vinegar

View Recipe

PHOTOGRAPH JASON LOUCAS

Bistecca pizzaiola

Bistecca pizzaiola

View Recipe

PHOTOGRAPH JASON LOUCAS

Mushroom frittata

Mushroom frittata

View Recipe

PHOTOGRAPH JASON LOUCAS

Spaghetti alla Norma

Spaghetti alla Norma

View Recipe

PHOTOGRAPH JASON LOUCAS

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.