Fast Greek recipes

Craving authentic Aegean flavours? Try Alice Storey’s fast and fabulous recipes, ready in just 30 minutes. Opa!

Chris Chen

Craving authentic Aegean flavours? Try Alice Storey’s fast and fabulous recipes, ready in just 30 minutes. Opa!

Prawn saganaki

Prawn saganaki

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PHOTOGRAPH CHRIS CHEN

Swordfish souvlaki with lemon and herb pilaf

Swordfish souvlaki with lemon and herb pilaf

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PHOTOGRAPH CHRIS CHEN

Roast spatchcocks with radish and currant salad

Roast spatchcocks with radish and currant salad

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PHOTOGRAPH CHRIS CHEN

Butterflied lamb leg with patzaria salata

Butterflied lamb leg with patzaria salata

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PHOTOGRAPH CHRIS CHEN

Haloumi, feta and mint boureki with Greek salad

Haloumi, feta and mint boureki with Greek salad

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PHOTOGRAPH CHRIS CHEN

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.