Tony Tan's summer snack recipes

Tony Tan’s summer snack recipes

Asian food expert Tony Tan presents memories of Malaysia and beyond: easy bar snacks and casual bites, all of them perfect with an icy-cold beer. Here’s to breezy summer eating.

Ben Dearnley

Asian food expert Tony Tan presents memories of Malaysia and beyond: easy bar snacks and casual bites, all of them perfect with an icy-cold beer. Here’s to breezy summer eating.

Thai-style grilled chicken (Gai yang)

Thai-style grilled chicken (Gai yang)

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PHOTOGRAPH BEN DEARNLEY

Coconut ice-cream, black glutinous rice and pumpkin sauce

Coconut ice-cream, black glutinous rice and pumpkin sauce

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PHOTOGRAPH BEN DEARNLEY

Nonya pork satay

Nonya pork satay

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PHOTOGRAPH BEN DEARNLEY

Ikan bilis with peanuts

Ikan bilis with peanuts

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PHOTOGRAPH BEN DEARNLEY

Hakka-style eggplant with prawn filling

Hakka-style eggplant with prawn filling

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PHOTOGRAPH BEN DEARNLEY

Korean buckwheat noodles with beef and nashi

Korean buckwheat noodles with beef and nashi

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PHOTOGRAPH BEN DEARNLEY

Watermelon with crisp fish

Watermelon with crisp fish

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PHOTOGRAPH BEN DEARNLEY

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