Gone are the days when store-bought cream cheese dip or sour cream and sweet chilli sauce were the crème de la crème of party snacks. From cult-favourites like hummus and guacamole, to impressive party snacks, make these creative and delicious party snacks at your next gathering.
We have chef recipes like Tony Tan’s chicken satay skewers, MoVida’s famous chorizo bomba, Bar Totti’s chicken wings with honey, lemon and rosemary and more. As well as bite-sized snacks like our scallops in half shells, prawn and sesame toasts, Filipino-inspired lechon kawali pork belly bao buns and crab and potato rosti with salmon roe – all perfect for sharing at a lavish dinner party.
Our collection of simple dip recipes go beyond the classics like onion or spinach dip and feature inventive creations like our Pugliese broad bean purée served with boiled chicory, Paski’s pappalá recipe, Blue Nile’s simple Ethiopian eggplant dip and our hummus with radishes and paprika.
Here are our favourite dip recipes and party snacks.
Bar Totti’s chicken wings with honey, lemon and rosemary
Yakitori Yurippi’s scallops in half shell
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How to make MoVida’s famous chorizo bomba
Pugliese broad bean purée with boiled chicory (fave e cicoria)
Tony Tan’s golden rules to making chicken satay
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Carrot and chilli fritters with eggplant pickle and yoghurt
Zucchini and haloumi skewers with mint dressing
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Cutler & Co’s savoury doughnuts with sour cream and salmon roe
Potato gaufrettes with summer-vegetable tartare
Nakano Darling’s guide to making gyoza
Jacqui Challinor’s cannellini bean dip with cumin burnt butter
Bar Rochford’s duck liver pâté with rhubarb compote and fennel salad
Andrew McConnell’s spring crudités with house-made curd
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San Telmo’s beef and chorizo empanadas with chimichurri
Jonathan Barthelmess’s tzatziki with fresh pita
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Pea and mint dip with labne and radishes
Shane Delia’s semolina crumpets with caviar and saffron egg mayonnaise
Yoghurt dip with sesame seeds, pepitas, cumin, caraway and mint
Smoky eggplant and capsicum dip with pita bread
Prawn tostadas with corn relish and chipotle crème fraîche
Rockmelon, lime and poppy-seed prawn cocktails
Spiced chicken wings with roast garlic and chipotle salsa
Fried chicken wings with coriander and green chilli
Bar Rochford’s salt and vinegar potato galette with tomato spices
Crostini with smoked trout, dill crème fraîche and cucumber
Crab crostini by Leonardo’s Pizza Palace
Toum with quick za’atar flatbread and haloumi
Roasted cauliflower and tahini dip with crudités and flatbread
