Recipes from Spain's Catalonia region

Recipes from Spain’s Catalonia region

Who better to extol the virtues of this rich Spanish cuisine than Barcelona-born chef Javier Codina. He lets trad dishes do the talking.

The musician

The musician

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Rack of lamb in adobo with trinxat

Rack of lamb in adobo with trinxat

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PHOTOGRAPH BEN DEARNLEY

Sangría

Sangría

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White beans with clams and albariño

White beans with clams and albariño

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Salt cod a la llauna with rosemary potatoes and romesco

Salt cod a la llauna with rosemary potatoes and romesco

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Marinated yellowtail kingfish with escalivada and pa amb tomàquet

Marinated yellowtail kingfish with escalivada and pa amb tomàquet

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PHOTOGRAPH BEN DEARNLEY

Fisherman’s rice with shellfish and Tio Pepe

Fisherman’s rice with shellfish and Tio Pepe

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PHOTOGRAPH BEN DEARNLEY

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