Light spring lunches

Spring ingredients sparkle when handled with a little tenderness. This light lunch menu, featuring the best of the new season, is simply sunshine on a plate. The table is set.

Jason Loucas

Spring ingredients sparkle when handled with a little tenderness. This light lunch menu, featuring the best of the new season, is simply sunshine on a plate. The table is set.

Sheep’s milk yoghurt panna cotta

Sheep’s milk yoghurt panna cotta

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PHOTOGRAPH JASON LOUCAS

Lemon and mint sorbet

Lemon and mint sorbet

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PHOTOGRAPH JASON LOUCAS

Peas with lemon and lardo

Peas with lemon and lardo

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PHOTOGRAPH JASON LOUCAS

Potato stacks and asparagus

Potato stacks and asparagus

Potato stacks

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Asparagus with salad onions, garlic and almonds

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PHOTOGRAPH JASON LOUCAS

Steamed coral trout with pickled fennel

Steamed coral trout with pickled fennel

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PHOTOGRAPH JASON LOUCAS

Baked buffalo mozzarella and prosciutto

Baked buffalo mozzarella and prosciutto

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PHOTOGRAPH JASON LOUCAS

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.