When we first meet Julie Powell, she hasn't yet dived into the Julia Child challenge, but we can see that she loves food and likes to cook. Exhibit A is a scene involving a drippingly attractive bruschetta. Good as it is, we'd like to think the mushroom and guanciale bruschetta
we nicked from Lauren Murdoch at Sydney's Ash St Cellar is even better still...
PHOTOGRAPH JASON LOUCAS