Roast recipes

Promise a roast and you’re guaranteed an appreciative crowd. Whether it’s rolled pork, lamb with a Middle Eastern twist, or perfect potatoes, these modern ideas take the Aussie favourite to another level. Carve it up.

Slow-roast harissa lamb shoulder with chickpeas and parsley

Slow-roast harissa lamb shoulder with chickpeas and parsley

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PHOTOGRAPH CHRIS CHEN

Pepper-crusted beef rib with beetroot and wilted beetroot greens

Pepper-crusted beef rib with beetroot and wilted beetroot greens

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PHOTOGRAPH CHRIS CHEN

Garlic and thyme chicken with mash

Garlic and thyme chicken with mash

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PHOTOGRAPH CHRIS CHEN

Vermouth snapper with fennel, celeriac and soft egg

Vermouth snapper with fennel, celeriac and soft egg

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PHOTOGRAPH CHRIS CHEN

Thyme-roast quail with prosciutto and red wine lentils

Thyme-roast quail with prosciutto and red wine lentils

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PHOTOGRAPH CHRIS CHEN

Perfect roast potatoes

Perfect roast potatoes

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PHOTOGRAPH CHRIS CHEN

Rolled roast pork loin with apple and chestnuts

Rolled roast pork loin with apple and chestnuts

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PHOTOGRAPH CHRIS CHEN

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.