Easy summer recipes

Perfect for balmy summer evenings, these meals from food director Emma Knowles are ready in 30 minutes.

Jason Loucas

Perfect for balmy summer evenings, these meals from food director Emma Knowles are ready in 30 minutes.

Yellowfin tuna and avocado donburi

Yellowfin tuna and avocado donburi

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PHOTOGRAPH JASON LOUCAS

Barbecued lamb kofta with shredded carrot, mint and yoghurt

Barbecued lamb kofta with shredded carrot, mint and yoghurt

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PHOTOGRAPH JASON LOUCAS

Char-grilled beef T-bone with crushed tomato and bread salad

Char-grilled beef T-bone with crushed tomato and bread salad

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PHOTOGRAPH JASON LOUCAS

Spaghettini with peas, lemon and ricotta

Spaghettini with peas, lemon and ricotta

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PHOTOGRAPH JASON LOUCAS

Poached prawns with rice noodles, cucumber and Thai herbs

Poached prawns with rice noodles, cucumber and Thai herbs

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PHOTOGRAPH JASON LOUCAS

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.