Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.
Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.
Whether baked into a bubbling crumble, caramelised in a puff-pastry tart or served in an all-American pie, apples are a classic filling for fruity desserts. Here are the recipes we keep coming back to.
Whether bulb or seed, fennel adds an aniseed twist perfect for autumn cooking. Bake seeds on top of an orange sugared brioche for a grainy texture, scatter them through a pork sausage ragu or cook a comforting breadcrumb and fennel gratin.
A frequent contributor to GT, Curtis Stone has shared an impressive selection of his favourite recipes over the years.
From carmelised apricots served with brioche and vanilla ice-cream to carrot and apricot croquettes and pistachio and apricot-stuffed turkey legs, here are a dozen ways to make the most of the short but sweet apricot season.
With a recipe for each stripe of the pride flag plus three rainbow desserts, these recipes will keep your party on theme with a kaleidoscope of colour. Happy Mardi Gras.
Master the marshmallow and the possibilities for sweet snacks are endless: sandwich them between dulce de leche biscuits, serve a heart-stopping hot chocolate with chocolate marshmallows to match, or infuse espresso into these fluffy pillows.
Lunch or dinner, salads or skewers, pork proves itself as a cut above and a versatile go-to. From soy-glazed pork-and-pineapple skewers and spicy bourbon pork to hand-cut pork sausages and a pork scratchings sandwich with apple and cabbage slaw, these recipes will appeal to any pork enthusiast.