With the revered Danish fine-diner moving away from its traditional restaurant roots, the upcoming Noma Kyoto residency is sure to be one hot ticket for gourmets around the globe.
The young South Australian chef is heading to Italy for the culinary contest's grand finale. His dish? A dazzling three-ingredient vegan plate of celeriac, apple and taro.
Come for fine-tuned pub classics and counter meals, stick around for the diverse live music programming and an overnight stay in one of The Eltham's five character-filled rooms.