Armed with the knowledge that Australia is among the top 10 destinations for Chinese travellers, and just in time to coincide with Chinese New Year on 28 January, we’ve released our third Chinese-language edition of Gourmet Traveller.
The 100-page special issue features a selection of the finest food, wine and travel experiences in the country, including two of Australia’s most popular beach destinations, the Gold Coast in Queensland and the Great Ocean Road in Victoria. Our chief restaurant critic Pat Nourse has rounded up a selection of the country’s best new restaurants, and you’ll also find a guide to late-night dining in Melbourne, as well as coverage of urban wineries, the best new hotels in Sydney, and the nation’s sweetest chocolate shops.
The issue will be available from Monday 23 January at five-star hotels, casinos, duty-free shops and airport lounges around the country, plus:
Westfield Bondi Junction, Sydney and Chatswood
Macquarie Centre
Primus Hotel
Greater Union and Event Cinemas at the following locations (Burwood, George St, Hurstville, Macquarie and Top Ryde)
