Double-baked Gruyère soufflé with Waldorf salad
Australian Gourmet Traveller recipe for double-baked Gruyère soufflé with Waldorf salad by Racine restaurant in Orange, NSW.
Frangipane tart with caramelised quince and pear
Australian Gourmet Traveller recipe for frangipane tart with caramelised quince and pear by chef Shaun Arantz from Orange restaurant The School House.
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