Sean McConnell

Kingfish crudo, burnt ruby grapefruit, pickled fennel and anchovy

Recipe for kingfish crudo, burnt ruby grapefruit, pickled fennel and anchovy by Sean McConnell from Monster in Canberra.

Recipe for black barley, wild rice, candied almonds, barberry and marinated chèvre by Sean McConnell from Monster in Canberra.

Recipe for slow-roasted lamb shoulder with pistachios, pomegranate and vine leaves by Sean McConnell from Monster in Canberra.

Recipe for celeriac, Jerusalem artichokes, puffed rice and parmesan by Sean McConnell from Monster in Canberra.

Recipe for roast beetroot with shankleesh, onion, almonds and dill by Sean McConnell from Monster in Canberra.

Recipe for crumpets by Sean McConnell from Monster in Canberra.

Recipe for rhubarb, strawberry and pink peppercorn crumble with chamomile ice-cream by Sean McConnell from Monster, Canberra.

Recipe for yabby jaffles by Sean McConnell from Canberra restaurant Monster.

Australian Gourmet Traveller recipe for eggplant, goat’s curd, katsuobushi and sesame by Sean McConnell from Monster in Canberra.