Flour and Stone’s salted caramel chocolate éclairs
Sometimes nothing else will do.
Flour and Stone’s Paris-Brest
The choux-pastry dessert that's dressed to impress.
Flour & Stone’s blackberry and chocolate meringue roulade
Chocolate meringue and blackberry compote coiled inside an impossibly light chocolate sponge. This is what dreams are made of.
Flour & Stone’s stollen with sour cherries
This recipe makes two loaves of the spiced German fruit bread - keep one for Christmas Day, and give the other as a gift.
Flour and Stone’s pink grapefruit sponge with strawberries and sesame frosting
Guaranteed to fill your kitchen with dreamy baking aromas and the irresistible fragrance of grapefruit zest.
Coconut bundts with mango, passionfruit and lime
A bundt cake recipe that makes the most of the summer fruit season: a sprinkle of coconut, the tang of passionfruit and lime, and the sweet fleshy goodness of mango.
Nadine Ingram’s passionfruit tart
This tangy and creamy passionfruit tart will bring a ray of sunshine to your morning tea.
Flour and Stone’s Italian Christmas cake
Put your stamp on this classic dessert by switching out the nut and fruit varieties.
Flour and Stone’s trifle with madeleines, lemon curd and peaches
Nadine Ingram of Sydney's Flour and Stone shares her showstopping Christmas dessert.
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Flour and Stone’s lemon dream cake
Recipe for lemon dream cake by Nadine Ingram from Sydney bakery Flour & Stone.
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