Du Fermier’s daube of beef with root vegetables
The Provençal stew to cuddle up to.
Pear and frangipane tart
Australian Gourmet Traveller recipe for Pear and frangipane tart from Annie Smithers Bistrot.
Oeufs Benedictine with smoked cod brandade
Australian Gourmet Traveller and Bistrot restaurant seafood brunch recipe for oeufs Benedictine with smoked cod brandade
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