How to make fresh pasta (it’s easier than you think)
Fresh pasta tastes better than the supermarket stuff, and making it is far simpler than it seems. Anna Eoclidi, of Pasta Emilia, gives us the low-down.
Budino e saba
It's time for dessert with this pudding with red grape juice sauce.
Anna Maria Eoclidi’s tortelli caramelle
Australian Gourmet Traveller Italian recipe for tortelli caramelle (pasta filled with wild greens and beetroot) by Anna Maria Eoclidi
Faraona alla creta
Australian Gourmet Traveller Italian main course recipe for faraona alla creta (guinea fowl baked in clay) by Anna Maria Eoclidi
Insalata di radicchio e finocchio
Australian Gourmet Traveller Italian side/salad recipe for insalata di radicchio e finocchio (fennel and radicchio salad) by Anna Maria Eoclidi
Affettato Piacentino
Australian Gourmet Traveller Italian appetiser recipe for affettato Piacentino by Anna Maria Eoclidi
Patate al forno
Australian Gourmet Traveller Italian side dish recipe for patate al forno (roast potatoes with rosemary and sage) by Anna Maria Eoclidi
Rotolo di coniglio
Australian Gourmet Traveller Italian recipe for rotolo di coniglio (rolled rabbit in white wine) by Anna Maria Eoclidi
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