Andrew Cibej

121BC’s crisp polenta, baby artichoke, peas and aioli

Australian Gourmet Traveller recipe for 121BC's crisp polenta, baby artichoke, peas and aioli.

Australian Gourmet Traveller recipe for braised speck with baby leeks from 121BC in Sydney.

Australian Gourmet Traveller recipe for Grilled cuttlefish, roast zucchini, pickled celery and olives

Australian Gourmet Traveller recipe for homemade mascarpone, espresso granita and cherries.

Australian Gourmet Traveller recipe for iceberg and watercress salad with balsamic dressing by Berta restaurant in Sydney.

Australian Gourmet Traveller recipe for braised beef short ribs with fennel seeds by Berta restaurant in Sydney.

Australian Gourmet Traveller recipe for pipis with cherry tomatoes and pine nuts by Berta restaurant in Sydney.

Australian Gourmet Traveller recipe for grilled asparagus with parmesan cream and anchovies by Berta restaurant in Sydney.

Australian Gourmet Traveller recipe for buffalo mozzarella, raw artichoke and salsa verde by Berta restaurant in Sydney.

Australian Gourmet Traveller recipe for grissini by Berta restaurant in Sydney.