Alice Waters’ pounded almond and mint pasta sauce
Iconic chef Alice Waters shares her recipe for pounded almond and mint pasta sauce.
Crisp hazelnut meringues
Australian Gourmet Traveller recipe for crisp hazelnut meringues by Alice Waters.
Green rice pilaf with coriander and onions
Australian Gourmet Traveller recipe for green rice pilaf with coriander and onions by Alice Waters.
Shaved rhubarb and chard crostini
Australian Gourmet Traveller recipe for shaved rhubarb and chard crostini by Alice Waters.
Alice Waters’s whole roast cauliflower with parsley and anchovy sauce
Alice Waters shares a recipe for an impressive-looking side dish.
Alice Waters’s walnut and date galette
Australian Gourmet Traveller recipe for walnut and date galette by Alice Waters.
Frisée salad with roasted figs and pancetta croûtons
Australian Gourmet Traveller recipe for frisée salad with roasted figs and pancetta croûtons by Alice Waters.
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