This is the quintessential fisherman's meal - simple onions, capsicums, tomatoes and flavours of the sea.
Arroz de pescadores con marisco
Australian Gourmet Traveller Spanish recipe for fisherman’s rice with shellfish and Tio Pepe by Javier Codina from Gianni restaurant.
Note Palomino fino is a dry sherry available from select bottleshops. Bomba rice is a short-grain rice from the Calasparra region, available from delicadofoods.com.au. If unavailable, substitute with another short-grain rice.