From the food and the venue to the outstanding winners, the focus was on the country’s finest at this year’s Gourmet Traveller Travel Awards.
PHOTOGRAPHY JULIE CRESPEL & PATRICK RIVIERE
Katie Noonan and The Captains
Katie Noonan and The Captains
Singer Katie Noonan and her band The Captains.
Macarons
Macarons
Petits fours: pistachio, chocolate, licorice, caramel and blueberry macarons.
Chef Guillaume Brahimi
Chef Guillaume Brahimi
Guillaume at Bennelong chef Guillaume Brahimi.
Guillaume at Bennelong dessert
Guillaume at Bennelong dessert
The evening’s dessert: chocolate soufflé with coffee ice-cream.
Gourmet Traveller deputy and travel editor Emma Ventura
Gourmet Traveller deputy and travel editor Emma Ventura
Gourmet Traveller deputy and travel editor Emma Ventura.
Guillaume at Bennelong main course
Guillaume at Bennelong main course
The evening’s main course: roast White River veal rack with a tombé of mushrooms, speck, baby carrots and a veal jus.
George Calombaris
George Calombaris
George Calombaris
Guillaume at Bennelong entree
Guillaume at Bennelong entree
The evening’s entree: royale of globe artichoke with lobster and barigoule vinaigrette.
Catriona Rowntree
Catriona Rowntree
Catriona Rowntree
Hayley Baillie, Penny Rafferty, Kerry Lorimer
Hayley Baillie, Penny Rafferty, Kerry Lorimer
Hayley Baillie from Baillie Lodges, Penny Rafferty of Luxury Lodges of Australia, Kerry Lorimer from Splash Communications.
Reynaud Tinel, Catriona Rowntree, George Calombaris
Reynaud Tinel, Catriona Rowntree, George Calombaris
Reynaud Tinel, Nespresso General Manager Oceania, Getaway presenter Catriona Rowntree and chef/TV personality George Calombaris.
Phil Scott, Anthea Loucas, Reynaud Tinel
Phil Scott, Anthea Loucas, Reynaud Tinel
ACP Group Publisher Phil Scott, Gourmet Traveller editor Anthea Loucas and Reynaud Tinel, Nespresso General Manager, Oceania.
Guillaume at Bennelong, Sydney Opera House
Guillaume at Bennelong, Sydney Opera House
Guillaume at Bennelong, Sydney Opera House
