Sydney’s favourite whisky bar makes a rare overground appearance at a pop-up on Pitt Street Mall.
Load up your three-tiered tray with raspberry tarts, super scones and chicken curry puffs and get ready for a higher high tea with chef Bethany Finn from the Mayflower.
Goodgod returns to Vivid with another pop-up and an ambitious goal: to generate just one bag of rubbish in the process.
Bigger (and hopefully better planned) than before.
Sydney bar PS40 goes full British this week as chef Jake Dolin matches a special menu to limited-edition cocktails.
Zimbabwean farmer and campaigner Chido Govera is heading to Melbourne and Sydney to discuss women's empowerment through sustainable farming.
Bar Americano is hosting a screening of The Godfather at the grand old Astor Theatre in St Kilda.