The question of where to gather on the first Tuesday in November, whether it’s for the race itself or the best flutes in town, doesn’t need to be difficult. With this guide, you can be sure of the form, with each venue offering a quality mix of atmosphere, dining and, of course, bubbles. As for your bets, you’re on your own we’re afraid.
Port Macquarie puts the spotlight on its bounty of local produce.
Two of Australia's leading wine bars, one menu, lots of fun.
Travel to the source of the distiller’s botanicals through an event that combines food, drink and virtual reality.
And it’s not all kimchi and yoghurt. Prepare your palate for charcuterie, South Australian wine and more.
Pasi Petanen and friends will take over Mecca Alexandria this spring, cooking to a colour theme.
Melbourne, get ready: out-of-town chefs want to show you their take on Chinese.
Join Bistro Guillaume chef Guillaume Brahimi and pick up some pointers for your next fancy French party.
Join Biota chef James Viles for a masterclass on super salads.